![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQdGZpBTHm0CiuJnexiTO68enhaAZ6fXkglXxJw5agSdUVOKVV9DU_V4_gPbtWI1tTm4qaa4BeEaDLQ_jXoK5g_DTIU_AubpKgvQpmzWEAuq8nMgTeBDiqHdSSjT8dpMsVHIjgUMv_HU/s320/Picture+502.jpg)
2 tsps baking powder
3/4 tsp salt
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp cinnamon
3/4 c sugar
2 3/4 c flour
2 medium peaches, peeled & sliced, about 1 c.
1/2 c butter
1/2 c buttermilk
1 egg
Preheat oven to 400 degrees. In a bowl, mix baking powder, baking soda, salt, sugar, mix flour & cinnamon. Using pastry mixer, cut in butter until mixture resembles coarse meal. Combine buttermilk, egg & vanilla. Stir into flour mixture with peaches until just mixed. On lightly floured surface knead dough 5-6 times. Pat dough into 3/4" thick circle. Cut into 10 wedges. Place on baking sheet and bake at 400 degrees for 20-25 minutes or until golden brown. Enjoy the scones!!!!!