Peach Scones

2 tsps baking powder

3/4 tsp salt

1 tsp vanilla

3/4 tsp baking soda

1/2 tsp cinnamon

3/4 c sugar

2 3/4 c flour
2 medium peaches, peeled & sliced, about 1 c.

1/2 c butter

1/2 c buttermilk

1 egg

Preheat oven to 400 degrees. In a bowl, mix baking powder, baking soda, salt, sugar, mix flour & cinnamon. Using pastry mixer, cut in butter until mixture resembles coarse meal. Combine buttermilk, egg & vanilla. Stir into flour mixture with peaches until just mixed. On lightly floured surface knead dough 5-6 times. Pat dough into 3/4" thick circle. Cut into 10 wedges. Place on baking sheet and bake at 400 degrees for 20-25 minutes or until golden brown. Enjoy the scones!!!!!